Our Wildflower and Adirondack Wildflower Honey is about as organic as you can get from The United States however, we do not call it “Organic” because organic honey is a myth:
"Government, academic and industry experts insist that U.S. organic honey is a myth. With rare exceptions, this country is too developed and uses too many agricultural and industrial chemicals to allow for the production of organic honey."
"Like other foods from free-roaming, wild creatures, it is difficult--and in some places impossible--to assure that honey bees have not come in contact with prohibited substances, like pesticides," said Chuck Benbrook, chief scientist for the Organic Center, a national advocacy group for the research and promotion of organic food."
You can read more about it here: http://www.sfgate.com/news/article/If-it-s-American-honey-it-s-likely-not-organic-3256294.php
Mohawk Valley Trading Company raw honey has not been heated, filtered, blended or processed. All of the pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals and aromatics are in the same condition as they were in the hive.
If you are planning to buy honey for its health-benefits, it must be raw honey. Heating honey (pasteurization) destroys the all of the pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics. Honey that has been heated and filtered is called liquid, regular or commercial honey.
The reason honey is heated is that the majority of Americans prefer the convenience of being able to spoon, pour or squeeze honey from a bottle onto their cereal or into their tea.
In addition, liquid or regular honey is clearer, easier to measure or spread than raw honey and many people think that honey that has crystallized is spoiled so they discard it. Honey that has been heated and filtered will not crystallize as fast as raw honey.
Although we specialize in raw honey, we also offer regular honey for those who prefer it.
We offer raw Buckwheat Honey, Orange Blossom Honey, Wildflower Honey, Apple Blossom Honey, Blueberry Blossom Honey, Goldenrod Honey and Tulip Poplar-Black Locust Honey.
Wildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on what flowers are dominant at the time the nectar is collected.
Raw wildflower honey or goldenrod honey is often used by pollen allergy sufferers to lessen their sensitivity to pollen by eating 1 to 2 tsp. of it each day. The idea is, that by introducing small amounts of pollen into their system by eating raw honey, a tolerance to pollen allergens is built up.
Raw honey will crystallize over time and will usually have a slight layer of white foam on the surface, marble-like swirling or white spots in the upper sides of the jar. This is caused by air bubbles that have risen to the top and a sign that the honey has been packed without heating.
To soften or liquefy crystallized raw honey, place the jar in warm water.